Kitchen hood cleaning is messy work that often involves the use of chemicals, heavy equipment, and other hazards for the skilled professionals performing the work, which is why wearing the appropriate safety gear is so important.
Regular exhaust cleaning carried out by certified hood cleaning professionals is, in and of itself, a critical step for commercial kitchens to take to ensure the health and safety of both staff and visitors. How can hood cleaning professionals ensure their own safety? By following the tips below!
Aside from protecting your workspace, the most important thing for a cleaning professional to do is to protect themselves! Cleaning a hood ventilation system, in particular, is a hands-on job that requires protective gear. You and your cleaning crew should wear slip-resistant shoes or rubber boots, use puncture-resistant gloves to avoid unwanted contact with chemicals and grease, and consider protective suits depending on the cleaning solutions you are using.
- Prep your workspace. Preparing your workspace not only ensures an easier cleanup but can also help keep you, your staff, or your coworkers safe. In addition to removing all potential hazards and debris from the kitchen, be sure all appliances are cooled, shut off, and disconnected. Hood wrapping is an additional step you can take to keep mess at a minimum and prevent slipping and fire hazards.
- Use appropriate equipment. From ladders to power washers, be sure you are using the equipment designed for the specific job you are performing. If you will be climbing high roofs or using lifts for accessing high areas, ensure you are fully equipped with harnesses, brackets, and other anchoring tools.
- Work smarter, not harder. If you can, plan ahead for the next time you’ll be called for a cleaning job at the same location by encouraging customers to install appropriate access doors for easier cleaning and maintenance. Urge customers to frequently check, clean, and replace grease filters. And always promote regularly scheduled exhaust cleaning.